Skip to main content

LittleChef Asia

Search This Blog

Paksiw na Bangus (Milkfish in Vinegar Stew)

on June 14, 2023

Get link
Facebook
X
Pinterest
Email
Other Apps

Paksiw na Bangus (Milkfish in Vinegar Stew)

via IFTTT

FULL RECIPE 👉 https://bit.ly/43CdLtu #filipinocuisine #paksiwnabangus #easyfishrecipe

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Spicy Somen(Somyeon) / Misua Sardines Noodle Soup

Spicy Somen(Somyeon) / Misua Sardines Noodle Soup via IFTTT Littlechef's Spicy Somen(Somyeon) / Misua Sardines Noodle Soup My Other Channel: http://bit.ly/2P96zTY #somen #asmr #misua Ingredients: 150g Somen(Somyeon) or Misua Noodles 2 cans (155g each) Sardines in tomato sauce (spicy) 80g Patola 2 cups Malunggay Leaves 1 medium Red Onion 5 cloves Garlic 1 Tomato 6 - 7 cups Water Salt and Pepper to taste 1 1/2 tsp Chili Flakes 1 tbsp Cooking Oil Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6

【Short Version】Adobong Sitaw with Pork (String Beans) 🎧

【Short Version】Adobong Sitaw with Pork (String Beans) 🎧 via IFTTT 【Short Version】How to Cook Adobong Sitaw with Pork (String Beans) 🎧 Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #adobongsitaw #stringbeans #asmr Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce (originally salt), black peppercorns, and bay leaves. Ingredients: 30 pcs String Beans, ends trimmed and cut into 3-inch lengths 250g Pork (shoulder), sliced (small cubes) 1/2 cup Lee Kum Kee Premium Soy Sauce 1/3 cup Bragg Apple Cider Vinegar 2/3 cup Water 1 large Red Onion 3 whole Native Garlic 2 Bay Leaf 1 Star Anise Ground Mixed Peppercorn, to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka

Dalgona Milo - Frothy Choco Drink

Dalgona Milo - Frothy Choco Drink via IFTTT How to Make Dalgona Milo - Frothy Choco Drink My Other Channel: https://bit.ly/2P96zTY Patreon: https://bit.ly/2MsaFV1 #asmr #dalgonamilo #koreanchocodrink Ingredients: 5 tbsp Milo 4 tbsp All-Purpose Cream (chilled) 2 tbsp Brown Sugar Milk Ice Cubes Email: littlechef.asia@gmail.com FB: https://bit.ly/2AFU7R3 IG: https://bit.ly/2U5Gdka

Powered by Blogger

Copyright © 2008 LittleChef Asia. All rights reserved.