Kwek-Kwek | Littlechef's Tokneneng
via IFTTT
How to Make Kwek-Kwek | Littlechef's Tokneneng My Other Channel: https://bit.ly/2P96zTY Patreon: https://bit.ly/2MsaFV1 #asmr #kwekkwek #tokneneng Ingredients: 2 dozen Quail Eggs 1 cup All-Purpose Flour 1/4 cup Cornstarch 1/2 tsp Baking Powder 1 cup Water 1 tsp Salt 1/2 tsp Ground Black Pepper 2-3 tsp Annatto Powder or 1/4 tsp Orange Food Color (add more to achieve desire color) Cooking Oil Water for boiling 1/4 cup Cornstarch (for coating) Email: littlechef.asia@gmail.com FB: https://bit.ly/2AFU7R3 IG: https://bit.ly/2U5Gdka
via IFTTT
How to Make Kwek-Kwek | Littlechef's Tokneneng My Other Channel: https://bit.ly/2P96zTY Patreon: https://bit.ly/2MsaFV1 #asmr #kwekkwek #tokneneng Ingredients: 2 dozen Quail Eggs 1 cup All-Purpose Flour 1/4 cup Cornstarch 1/2 tsp Baking Powder 1 cup Water 1 tsp Salt 1/2 tsp Ground Black Pepper 2-3 tsp Annatto Powder or 1/4 tsp Orange Food Color (add more to achieve desire color) Cooking Oil Water for boiling 1/4 cup Cornstarch (for coating) Email: littlechef.asia@gmail.com FB: https://bit.ly/2AFU7R3 IG: https://bit.ly/2U5Gdka
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