【Short Version】Dinengdeng with Fried Fish 🎧

【Short Version】Dinengdeng with Fried Fish 🎧


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【Short Version】How to Cook Dinengdeng withh Fried Fish 🎧 Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #dinengdeng #littlechefasia #asmrcooking Dinengdeng is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon soup based dish. Ingredients: 5 cups Water 1 Red Onion, julienne 1 thumbsize Ginger, slice 3 Tomatoes, sliced 4 1/2 tbsp Fermented Fish Sauce 1/2 tsp Ground Pepper 50 grams Dried Shrimp (Hibe) 10 pcs String Beans, cut into 3-inches pieces 8 pcs Lady Fingers, cut into two 1 medium Bitter Gourd, cored and sliced 2 Eggplant, 1 small Squash, slice 1 bundle Malabar Spinach Leaves 6 pcs Squash Flower, removed the core and petals 1 bundle Nalta Jute leaves 1 bundle Moringa Leaves 3 pcs Green Chili Fried or Grilled Fish, (any kind of fish that you like) Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka

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