【Short Version】Misua with Meatballs (mee sua, miswa)🎧
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【Short Version】How to Cook Misua with Meatballs (mee sua, miswa)🎧 #littlechefasia #misua #asmr Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Ingredients: Meatballs: 1/2 kl Ground Pork 3 cloves Garlic (minced) 15 grams Spring Onion (minced) 180 grams Shiitake Mushroom (minced) 1/4 cup All-Purpose Flour 1 Egg Salt and Pepper to taste Cooking Oil Misua: 100 grams Misua 100 grams Carrot (minced) 200 grams Patola (sliced) 50 grams Moringa Leaves 1 medium Tomato (diced) 1 medium Red Onion (minced) 4 cloves Garlic (minced)s 25 grams Dried Shrimp (hibe) 3 tbsp Fish Sauce 6 cups Water Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
【Short Version】How to Cook Misua with Meatballs (mee sua, miswa)🎧 #littlechefasia #misua #asmr Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Ingredients: Meatballs: 1/2 kl Ground Pork 3 cloves Garlic (minced) 15 grams Spring Onion (minced) 180 grams Shiitake Mushroom (minced) 1/4 cup All-Purpose Flour 1 Egg Salt and Pepper to taste Cooking Oil Misua: 100 grams Misua 100 grams Carrot (minced) 200 grams Patola (sliced) 50 grams Moringa Leaves 1 medium Tomato (diced) 1 medium Red Onion (minced) 4 cloves Garlic (minced)s 25 grams Dried Shrimp (hibe) 3 tbsp Fish Sauce 6 cups Water Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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