Tinolang Tahong - a Filipino Mussel Soup 🎧
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How to make - Tinolang Tahong - a Filipino Mussel Soup 🎧 #littlechefasia #tinolangtahong #asmr Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach, malunggay and Onion. Ingredients: 1 kilo Tahong / Plump Mussels (cleaned) 2 bundles Chili Leaves 2 bundles Moringa Leaves 80 grams Ginger (julienne) 6 cloves Garlic (minced) 2 medium White Onion 8 cups Water Salt Pepper Oil Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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How to make - Tinolang Tahong - a Filipino Mussel Soup 🎧 #littlechefasia #tinolangtahong #asmr Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach, malunggay and Onion. Ingredients: 1 kilo Tahong / Plump Mussels (cleaned) 2 bundles Chili Leaves 2 bundles Moringa Leaves 80 grams Ginger (julienne) 6 cloves Garlic (minced) 2 medium White Onion 8 cups Water Salt Pepper Oil Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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