Peach Mango Float - Filipino Icebox Cake
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How to make - Peach Mango Float - Filipino Icebox Cake 🎧 #asmr #peachmangofloat #mangofloat Mango float is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It is also known by various other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. Ingredients: 3 large or 6 small Ripe Mango (peeled and slice) 800 grams Peach Halves, (slice) 500ml All-Purpose Cream (chilled overnight) 380ml Sweetened Condensed Milk 2 packs Graham Crackers Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2TayXq7 to make - Tinolang Tahong - a Filipino Mussel Soup 🎧 #littlechefasia #tinolangtahong #asmr Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach, malunggay and Onion. Ingredients: 1 kilo Tahong / Plump Mussels (cleaned) 2 bundles Chili Leaves 2 bundles Moringa Leaves 80 grams Ginger (julienne) 6 cloves Garlic (minced) 2 medium White Onion 8 cups Water Salt Pepper Oil Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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How to make - Peach Mango Float - Filipino Icebox Cake 🎧 #asmr #peachmangofloat #mangofloat Mango float is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It is also known by various other names like mango refrigerator cake, mango graham float, mango royale, and mango icebox cake, among others. Ingredients: 3 large or 6 small Ripe Mango (peeled and slice) 800 grams Peach Halves, (slice) 500ml All-Purpose Cream (chilled overnight) 380ml Sweetened Condensed Milk 2 packs Graham Crackers Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2TayXq7 to make - Tinolang Tahong - a Filipino Mussel Soup 🎧 #littlechefasia #tinolangtahong #asmr Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach, malunggay and Onion. Ingredients: 1 kilo Tahong / Plump Mussels (cleaned) 2 bundles Chili Leaves 2 bundles Moringa Leaves 80 grams Ginger (julienne) 6 cloves Garlic (minced) 2 medium White Onion 8 cups Water Salt Pepper Oil Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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