Vegetable Lumpia

How to make Vegetable Lumpia

Lumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef). In the Philippines lumpia is one of the most common dishes found in any kind of gathering celebration.

Ingredients:
350 grams Bean Sprouts
400 grams Squash
150 grams green beans
1 medium Red Onion (sliced)
1 whole Garlic (chopped)
Tofu
1 tsp. salt
1 1/2 tsp. safflower
100g dried shrimps
Ground Pepper
Bunch of Wansoy leaves
Lumpia Wrapper
Oil for frying

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