Pork Mung Beans (Pork Monggo/Munggo Guisado)🎧
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How to Cook - Pork Mung Beans (Pork Monggo/Munggo Guisado)🎧 My Other Channel: http://bit.ly/2P96zTY Patreon: http://bit.ly/2MsaFV1 #littlechefasia #porkmonggo #mungbeans Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complemented by different flavors from meat, seafood, and vegetables. Ingredients: 1 cup Dried Mung Beans 7 cups Water 150 grams Pork (small cubes) 1 large Red Onion (peeled and minced) 5 cloves Garlic (peeled and minced) 1 large Tomato (chopped) 1 cup Pork Chicharon 1 bunch Spinach or Ampalaya (Bitter Gourd) Leaves (stems trimmed) 1 1/2 cups Moringa Leaves (Malunggay) 1 small Ampalaya (Bitter Gourd) (sliced thinly) 1 small Eggplant (sliced 1/3 to 1/2 inch thick slices) 4 pcs Baby Okra (cut crosswise into 1/2-inch slices) 20 grams Dried Shrimp (Hibe) 2-3 tbsp Fish Sauce 1 Finger Chili (Siling Haba) 1 tbsp Olive Oil Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to Cook - Pork Mung Beans (Pork Monggo/Munggo Guisado)🎧 My Other Channel: http://bit.ly/2P96zTY Patreon: http://bit.ly/2MsaFV1 #littlechefasia #porkmonggo #mungbeans Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complemented by different flavors from meat, seafood, and vegetables. Ingredients: 1 cup Dried Mung Beans 7 cups Water 150 grams Pork (small cubes) 1 large Red Onion (peeled and minced) 5 cloves Garlic (peeled and minced) 1 large Tomato (chopped) 1 cup Pork Chicharon 1 bunch Spinach or Ampalaya (Bitter Gourd) Leaves (stems trimmed) 1 1/2 cups Moringa Leaves (Malunggay) 1 small Ampalaya (Bitter Gourd) (sliced thinly) 1 small Eggplant (sliced 1/3 to 1/2 inch thick slices) 4 pcs Baby Okra (cut crosswise into 1/2-inch slices) 20 grams Dried Shrimp (Hibe) 2-3 tbsp Fish Sauce 1 Finger Chili (Siling Haba) 1 tbsp Olive Oil Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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