【Short Version】Calamares (Deep Fried Squid Rings) 🎧
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【Short Version】How to Make LittleChef's Calamares (Deep Fried Squid Rings) 🎧 Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #calamares #asmr #calamari Battered squid rings, which is sold as a popular deep-fried street food in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Ingredients: 1 kl Fresh Squids, cleaned, cut into rings 1 cup All-Purpose Flour ½ cup Corn Starch 3 - 5 large Eggs 1 tsp Red Pepper Powder (add more if you want it spicier) 1 tsp Garlic Powder ½ tsp Himalayan Pink Dalt ⅛ tsp Ground Mixed Peppercorn 280g Panko Bread Crumbs (Japanese-style) 1/4 c Fresh Parsley, finely chopped 2 cups Vegetable Oil for frying Tartar Sauce: 300g Japanese Mayonnaise 30g Capers in Vinegar, drained and minced 1 medium Red Onion, peeled and minced 3 cloves Garlic, peeled and minced 2 tbsp Fresh Parsley, minced 1 tbsp Calamansi Juice 1 tbsp Brown Sugar Ground Mixed Peppercorn Himalayan Pink Salt Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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【Short Version】How to Make LittleChef's Calamares (Deep Fried Squid Rings) 🎧 Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #calamares #asmr #calamari Battered squid rings, which is sold as a popular deep-fried street food in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Ingredients: 1 kl Fresh Squids, cleaned, cut into rings 1 cup All-Purpose Flour ½ cup Corn Starch 3 - 5 large Eggs 1 tsp Red Pepper Powder (add more if you want it spicier) 1 tsp Garlic Powder ½ tsp Himalayan Pink Dalt ⅛ tsp Ground Mixed Peppercorn 280g Panko Bread Crumbs (Japanese-style) 1/4 c Fresh Parsley, finely chopped 2 cups Vegetable Oil for frying Tartar Sauce: 300g Japanese Mayonnaise 30g Capers in Vinegar, drained and minced 1 medium Red Onion, peeled and minced 3 cloves Garlic, peeled and minced 2 tbsp Fresh Parsley, minced 1 tbsp Calamansi Juice 1 tbsp Brown Sugar Ground Mixed Peppercorn Himalayan Pink Salt Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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