Paksiw na Bangus (Milkfish in Vinegar Stew)
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How to Cook Paksiw na Bangus (Milkfish in Vinegar Stew) Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #paksiwnabangus #asmr #milkfish Ingredients: 1 large Milkfish, cleaned and sliced into 4 or 5 2 thumb-size Ginger, sliced into thirds 1 small Red Onion, peeled and sliced thinly 2 Eggplant, end trimmed and cut into 1-inch thick wedges 1 large Ampalaya or 4 pcs Native Bitter Gourd, cut into bite size 1 cup Red Cane Vinegar 2 to 3 Finger Chili 1 cup Water 1/2 tsp Whole Mixed Peppercorns 2 tsp Himalayan Pink Salt Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to Cook Paksiw na Bangus (Milkfish in Vinegar Stew) Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #paksiwnabangus #asmr #milkfish Ingredients: 1 large Milkfish, cleaned and sliced into 4 or 5 2 thumb-size Ginger, sliced into thirds 1 small Red Onion, peeled and sliced thinly 2 Eggplant, end trimmed and cut into 1-inch thick wedges 1 large Ampalaya or 4 pcs Native Bitter Gourd, cut into bite size 1 cup Red Cane Vinegar 2 to 3 Finger Chili 1 cup Water 1/2 tsp Whole Mixed Peppercorns 2 tsp Himalayan Pink Salt Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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