Littlechef's Fish and Tofu with Tausi (Salted Black Beans) 🎧

Littlechef's Fish and Tofu with Tausi (Salted Black Beans) 🎧

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How to Cook Littlechef's Fish and Tofu with Tausi (Salted Black Beans) 🎧 Patreon: http://bit.ly/2MsaFV1 My Other Channel: http://bit.ly/2P96zTY #fishandtofuwithtausi #fishtausi #asmr Ingredients: Fish Fillet: 1 kl cream dory fish fillet, cut into cubes (preffered size) 2 tbsp calamansi juice Ground mixed peppercorn Himalayan Pink Salt 1 c cornstarch 1 egg, beaten Oil for frying Tausi Sauce: 500g Firm Tofu, sliced 1 can (180g) Tausi, drained 200g Bok Choy, washed, ends trimmed 1 medium Red Onion, peeled and sliced 3 cloves Garlic, peeled and minced 1 inch piece of Ginger, peeled and thinly sliced 2 tbsp Kintsay, chopped 1 small Carrot, peeled and julienne 1 tbsp Olive Oil 1 cup Water 2-3 tbsp Oyster Sauce Ground Mixed Peppercorn, to taste Himalayan Pink Salt, to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6