【Short Version】Crispy Pork Belly 🎧
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【Short Version】How to Cook Crispy Pork Belly 🎧 #littlechefasia #asmr #crispyporkbelly (Tagalog: liyempo; Philippine Spanish: liempo) Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine. Ingredients: 1 kg Pork Belly (cut about 4 inch thick) 3 pcs Whole Native Garlic 3 pcs Dried Bay Leaf 1 tsp Whole Mixed Peppercorn 1 pc Star Anise 1 tbsp Himalayan Pink Rock Salt 8 cups Water 3 cups Cooking Oil Dipping Sauce: 1 cup Red Cane Vinegar 1 whole Native Garlic (washed and crushed) 1 medium Red Onion (minced) 2 tbsp Spring Onion (minced) 3 pcs Dried Red Chili 2 tbsp Brown Sugar 1 tbsp Soy Sauce Salt and Mixed Peppercorn to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
【Short Version】How to Cook Crispy Pork Belly 🎧 #littlechefasia #asmr #crispyporkbelly (Tagalog: liyempo; Philippine Spanish: liempo) Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine. Ingredients: 1 kg Pork Belly (cut about 4 inch thick) 3 pcs Whole Native Garlic 3 pcs Dried Bay Leaf 1 tsp Whole Mixed Peppercorn 1 pc Star Anise 1 tbsp Himalayan Pink Rock Salt 8 cups Water 3 cups Cooking Oil Dipping Sauce: 1 cup Red Cane Vinegar 1 whole Native Garlic (washed and crushed) 1 medium Red Onion (minced) 2 tbsp Spring Onion (minced) 3 pcs Dried Red Chili 2 tbsp Brown Sugar 1 tbsp Soy Sauce Salt and Mixed Peppercorn to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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