Fried Galunggong with Salted Egg & Green Mango Salad 🎧
via IFTTT
Fried Galunggong (mackerel scad) with Salted Egg & Green Mango Salad 🎧 Check out my other Channel - http://bit.ly/2P96zTY #galunggong #littlechefasia #asmr Pritong Galunggong (mackerel scad) or GG is a traditional filipino fish dish, usually served at breakfast and dinner together with salted egg and tomato side dish. Ingredients: 1kl Galunggong (about 12 pcs - washed and cleaned) 1 cup Corn Starch Himalayan Pink Salt Ground Mixed Peppercorn Cooking Oil 2 cloves Garlic (peeled) 2 Bayleaf Side Dish: 4 Tomatoes (seeded and sliced) 1 Red Onion (peeled and sliced) 2 Green Mangoes (peeled and sliced) 2 Salted Egg (shelled and slice) *Mix until well combined. Dipping Sauce: 3 pcs Calamansi (squeezed) 2 red Chili (chopped) 4 tbsp (Soy Sauce) *Mix until well combined. Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
Fried Galunggong (mackerel scad) with Salted Egg & Green Mango Salad 🎧 Check out my other Channel - http://bit.ly/2P96zTY #galunggong #littlechefasia #asmr Pritong Galunggong (mackerel scad) or GG is a traditional filipino fish dish, usually served at breakfast and dinner together with salted egg and tomato side dish. Ingredients: 1kl Galunggong (about 12 pcs - washed and cleaned) 1 cup Corn Starch Himalayan Pink Salt Ground Mixed Peppercorn Cooking Oil 2 cloves Garlic (peeled) 2 Bayleaf Side Dish: 4 Tomatoes (seeded and sliced) 1 Red Onion (peeled and sliced) 2 Green Mangoes (peeled and sliced) 2 Salted Egg (shelled and slice) *Mix until well combined. Dipping Sauce: 3 pcs Calamansi (squeezed) 2 red Chili (chopped) 4 tbsp (Soy Sauce) *Mix until well combined. Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
Comments
Post a Comment