Littlechef's Chicken-Pork Adobo 🎧

Littlechef's Chicken-Pork Adobo 🎧


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How to cook Chicken-Pork Adobo 🎧 #littlechefasia #adobo #asmr Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered as the unofficial national dish in the Philippines. Ingredients: 1.5kl Whole Chicken (cut into 16 pieces) 1.1kl Pork (Belly, cut into medium cubes) 250g Chicken Liver 1 1/2 cup Soy Sauce 2 cups Apple Cider Vinegar 1/2 tbsp Star Anise Seeds 1/2 tbsp Coriander Seeds 1 tbsp mixed Peppercorns, (black, white, green and pink) 6 pcs Bay Leaves 4 tbsp Butter / 2tbsp per batch 8 pcs Whole Native Garlic 1tbsp Olive Oil Hard Boiled Eggs Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6

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