Littlechef's Bulalo | Filipino Beef Marrow Stew 🎧
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How to Cook Bulalo - Filipino Beef Marrow Stew 🎧 #littlechefasia #asmr #bulalo Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines. Ingredients: 1 kl Beef Shank or Beef Marrow 2 pcs medium White Onion (peeled) 2 whole Leeks (cut into 2”, separate stalk and green part) 12 pcs Baguio Beans (trimmed, cut into half when it's too long) 1 bunch Petchay 2 cobs Corn (shredded or cut into 2-inch segments) 1 tbsp Butter (adds aroma and flavor) 3 tbsp Fish Sauce 1 tbsp whole Black Peppercorn 200 grams Petchay Baguio Water Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to Cook Bulalo - Filipino Beef Marrow Stew 🎧 #littlechefasia #asmr #bulalo Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines. Ingredients: 1 kl Beef Shank or Beef Marrow 2 pcs medium White Onion (peeled) 2 whole Leeks (cut into 2”, separate stalk and green part) 12 pcs Baguio Beans (trimmed, cut into half when it's too long) 1 bunch Petchay 2 cobs Corn (shredded or cut into 2-inch segments) 1 tbsp Butter (adds aroma and flavor) 3 tbsp Fish Sauce 1 tbsp whole Black Peppercorn 200 grams Petchay Baguio Water Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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