【Short Version】Littlechef’s Lumpiang Sariwa - Fresh Spring Roll 🎧
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How to Make - Littlechef’s Lumpiang Sariwa - Fresh Spring Roll 🎧 #littlechefasia #lumpiangsariwa #asmr Watch FULL VERSION - https://youtu.be/ATgDv9bXbiE Lumpiang sariwa "fresh spring roll" or "fresh lumpia", consists of minced vegetables and/or various pre-cooked meat or seafood and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. Egg is often used to hold the wrap together. The accompanying sauce is made from chicken or pork stock, a starch mixture, crushed roasted peanuts and fresh garlic. Ingredients: Lumpiang Sariwa Filling: 1/4 kl Ground Pork 1 medium Carrot (julienned) 1 Sweet Potato (julienned) 1 Turnip / Singkamas (julienned) 130 grams Baguio Beans (sliced) 100 grams Cabbage (julienned) 5 grams Wansoy (chopped) 1 medium Red Onion (sliced) 2 tbsp Garlic (minced) 1 pack Firm Tofu (sliced) 3 tbsp Fish Sauce Pepper 1/2 cup Water 3 grams Garlic Powder Lumpiang Sariwa Wrapper: 3/4 cup All Purpose Flour 1/4 cup Cornstarch 1 cup Fresh Milk or Water 1 tsp. Salt 3 tbsp. Oil 2 Eggs Butter Lumpiang Sariwa Sauce: 2 cups Water 1/2 cup Brown Sugar 2 tbsp. Soy Sauce 1/4 cup Cornstarch pinch of Salt Additional: Lettuce Peanuts (chopped) Garlic (minced) Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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How to Make - Littlechef’s Lumpiang Sariwa - Fresh Spring Roll 🎧 #littlechefasia #lumpiangsariwa #asmr Watch FULL VERSION - https://youtu.be/ATgDv9bXbiE Lumpiang sariwa "fresh spring roll" or "fresh lumpia", consists of minced vegetables and/or various pre-cooked meat or seafood and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. Egg is often used to hold the wrap together. The accompanying sauce is made from chicken or pork stock, a starch mixture, crushed roasted peanuts and fresh garlic. Ingredients: Lumpiang Sariwa Filling: 1/4 kl Ground Pork 1 medium Carrot (julienned) 1 Sweet Potato (julienned) 1 Turnip / Singkamas (julienned) 130 grams Baguio Beans (sliced) 100 grams Cabbage (julienned) 5 grams Wansoy (chopped) 1 medium Red Onion (sliced) 2 tbsp Garlic (minced) 1 pack Firm Tofu (sliced) 3 tbsp Fish Sauce Pepper 1/2 cup Water 3 grams Garlic Powder Lumpiang Sariwa Wrapper: 3/4 cup All Purpose Flour 1/4 cup Cornstarch 1 cup Fresh Milk or Water 1 tsp. Salt 3 tbsp. Oil 2 Eggs Butter Lumpiang Sariwa Sauce: 2 cups Water 1/2 cup Brown Sugar 2 tbsp. Soy Sauce 1/4 cup Cornstarch pinch of Salt Additional: Lettuce Peanuts (chopped) Garlic (minced) Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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