Special Chicken Caldereta ( Littlechef's Kalderetang Manok)
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How to Cook Chicken Caldereta (Kalderetang Manok) #littlechefasia #chickencaldereta #asmr Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork. Commonly the meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers; kaldereta sometimes includes tomato sauce and coconut milk. Ingredients: 1 Whole Chicken (cut into serving parts) ½ cup Pineapple Juice ¼ cup Soy Sauce 2-3 pcs. Laurel (bayleaf) Salt and Pepper to taste 2 tbsp. Olive Oil 70 grams Chorizo Bilbao, sliced 2 medium Tomatoes (chopped) 4 medium Potatoes (peeled and quartered) 2 medium Carrots (peeled and cut diagonally in a bias into ½-inch thick) 1 small Green Bell Pepper (cored, seeded and cut into 2-inch cubes) 1 small Red Bell Pepper (cored, seeded and cut into 2-inch cubes) 2 small Red Onion (peeled and julienne) 8 cloves Garlic (peeled and minced) 2 to 3 Chili Peppers (ends trimmed and minced) 2 cups Tomato Sauce 1 tbsp. Tomato Paste 400 ml Coconut Cream 1 cup Water 1 small can Liver Spread ¼ cup Green Peas ½ cup Cheese (or any quickmelt variety) shredded Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to Cook Chicken Caldereta (Kalderetang Manok) #littlechefasia #chickencaldereta #asmr Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork. Commonly the meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers; kaldereta sometimes includes tomato sauce and coconut milk. Ingredients: 1 Whole Chicken (cut into serving parts) ½ cup Pineapple Juice ¼ cup Soy Sauce 2-3 pcs. Laurel (bayleaf) Salt and Pepper to taste 2 tbsp. Olive Oil 70 grams Chorizo Bilbao, sliced 2 medium Tomatoes (chopped) 4 medium Potatoes (peeled and quartered) 2 medium Carrots (peeled and cut diagonally in a bias into ½-inch thick) 1 small Green Bell Pepper (cored, seeded and cut into 2-inch cubes) 1 small Red Bell Pepper (cored, seeded and cut into 2-inch cubes) 2 small Red Onion (peeled and julienne) 8 cloves Garlic (peeled and minced) 2 to 3 Chili Peppers (ends trimmed and minced) 2 cups Tomato Sauce 1 tbsp. Tomato Paste 400 ml Coconut Cream 1 cup Water 1 small can Liver Spread ¼ cup Green Peas ½ cup Cheese (or any quickmelt variety) shredded Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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