Adobong Pusit (Squid Adobo) 🎧
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How to cook Adobong Pusit (Squid Adobo) 🎧 #littlechefasia #adobongpusit #asmr From the Philippines, adobong pusit is squid cooked in adobo sauce, ink and all. The cooked ink imparts a tangy flavour, especially with fresh chillies. Ingredients: 1/2 kilo Squid (medium size) 2 tbsp. Olive Oil 6 cloves Garlic (minced) 1 medium Red Onion (chopped) 1 pc. Tomato (chopped) 1 tbsp. Spring Onion (chopped) ¼ cup Soy Sauce 4 tbsp vinegar 1/4 cup water 3-4 sacs of Squid Ink (dilluted in 2 tbsp water) 2 pcs. Laurel, (Bay Leaf) 2 pcs. Green Chilies 2 pcs. Red Chilies Salt and Pepper Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to cook Adobong Pusit (Squid Adobo) 🎧 #littlechefasia #adobongpusit #asmr From the Philippines, adobong pusit is squid cooked in adobo sauce, ink and all. The cooked ink imparts a tangy flavour, especially with fresh chillies. Ingredients: 1/2 kilo Squid (medium size) 2 tbsp. Olive Oil 6 cloves Garlic (minced) 1 medium Red Onion (chopped) 1 pc. Tomato (chopped) 1 tbsp. Spring Onion (chopped) ¼ cup Soy Sauce 4 tbsp vinegar 1/4 cup water 3-4 sacs of Squid Ink (dilluted in 2 tbsp water) 2 pcs. Laurel, (Bay Leaf) 2 pcs. Green Chilies 2 pcs. Red Chilies Salt and Pepper Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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