【Short Version】Suam na Mais (Filipino Corn Soup) 🎧
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How to Cook - Suam na Mais (Filipino Corn Soup) 🎧 #littlechefasia #suamnamais #cornsoup Suam na mais is a Filipino corn soup cooked with shrimp and sliced chicken or pork. It’s a traditional comfort soup in the philippines serve as an appetizer or as a viand served with cooked rice. Ingredients: 2 - 3 Yellow or White Fresh Corn (hulled) 1 tbsp Cooking Oil 1 medium Red Onion (peeled and slice thinly) 4 - 6 cloves Garlic (peeled and minced) 1 thumb size Ginger (slice thin ly) 150 grams Chicken Fillet (small strips) 1 tbsp Fish Sauce 5 - 6 cups Water or Chicken Stock 2 cups Moringa Leaves 25 grams Dried Shrimp / Hibe (soaked in water) 250 grams Fresh Shrimps (shelled and deveined) Salt and Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
via IFTTT
How to Cook - Suam na Mais (Filipino Corn Soup) 🎧 #littlechefasia #suamnamais #cornsoup Suam na mais is a Filipino corn soup cooked with shrimp and sliced chicken or pork. It’s a traditional comfort soup in the philippines serve as an appetizer or as a viand served with cooked rice. Ingredients: 2 - 3 Yellow or White Fresh Corn (hulled) 1 tbsp Cooking Oil 1 medium Red Onion (peeled and slice thinly) 4 - 6 cloves Garlic (peeled and minced) 1 thumb size Ginger (slice thin ly) 150 grams Chicken Fillet (small strips) 1 tbsp Fish Sauce 5 - 6 cups Water or Chicken Stock 2 cups Moringa Leaves 25 grams Dried Shrimp / Hibe (soaked in water) 250 grams Fresh Shrimps (shelled and deveined) Salt and Pepper to taste Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: http://bit.ly/2AFU7R3 TW: https://twitter.com/littlechefasia IG: http://bit.ly/2U5Gdka Website: http://bit.ly/2AENFK6
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