Quick N’ Easy Homemade Kimchi

Quick N’ Easy Homemade Kimchi

1 Big Napa Cabbage (washed and separate leaves)
1 small carrot (julienned)
2 tbsp. chopped spring onion
1 tbsp. minced ginger
1 small daikon (optional)
Water (for boiling cabbage)
1 tsp. salt
2 tbsp. gochugang / Korean red pepper paste

Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparations, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months.[3] There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as the main ingredients.

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