Mandarin Orange Chicken - How to Cook

How to Cook Mandarin Orange Chicken

The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

Ingredients:
235g Canned Mandarin Oranges
2 tbsp. Olive oil
500g Chicken Breast Fillet (cut into bite size chunks)
1/2 cup Sweet Chili Sauce
2 tsp. Orange Peel
1/4 cup Orange Juice
1 tsp. Garlic powder
1 tsp. Onion powder
1/2 cup Flour
1/2 tbsp. Salt
1 small Onion (minced)
2 cloves Garlic (minced)
1 tsp. Ginger (minced)
Onion Leeks for Garnish

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