How to make Masi con Yelo | Maíz con hielo
Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a sweet and refreshing snack food in the Philippines.
Ingredients
Whole Corn Kernels (Separate the syrup)
Cream Corn
Coconut Cream
Coconut Milk
Sweetened Langka (Jackfruit)
Cornflakes Cereal
Lots of Shaved ice
1 cup White Sugar
250 ml Water
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#littlechefasia #maisconyelo #maízconhielo
Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a sweet and refreshing snack food in the Philippines.
Ingredients
Whole Corn Kernels (Separate the syrup)
Cream Corn
Coconut Cream
Coconut Milk
Sweetened Langka (Jackfruit)
Cornflakes Cereal
Lots of Shaved ice
1 cup White Sugar
250 ml Water
Best Smart Induction Rice Cooker:
http://fas.st/Rhe31y
http://grbe.st/tfJzLF
Best Smart Induction Cooker:
http://fas.st/mSdnr
http://grbe.st/_IGb3t
Best Smart Electric Kettle:
http://fas.st/o5st8
http://grbe.st/89xBC
Best Smart Water Purifier:
http://grbe.st/Tsmh4o
http://fas.st/3koVf
Best Smart Air Purifier:
http://grbe.st/MfMNM
http://fas.st/zLbLC3
Support Little Chef - Hit Subscribe Button!!! YumYum.
Email: cooking@littlechef.asia | littlechef.asia@gmail.com
FB: https://facebook.com/LittleChef.Asia/
TW: https://twitter.com/littlechefasia
IG: https://www.instagram.com/littlechefasia
Website:
http://littlechefasia.com
#littlechefasia #maisconyelo #maízconhielo
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