Leche Flan - Crème Caramel | Caramel Custard

How to make Leche Flan also known as crème caramel and caramel custard

Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.

Ingredients:
5 egg yolks
1 c milk
1/4 c condensed milk
1/4 c white sugar
1 tbsps. Calamansi juice
1 tsp. Vanilla extract
Caramel Syrup:
3/4 c white sugar
1 cup water

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