Coconut Macaroons

How to bake Coconut Macaroons (Filipino Style)

Philippine coconut macaroons are uniquely cake-like in texture. They are slightly crunchy on the outside and soft, moist, and chewy on the inside. They are usually baked into colorful tiny cupcake wrappers and topped with a raisin. They are popular during holidays and special occasions.

200 - 250g Desiccated Coconut
4 Egg Yolks
1/2 cup White Sugar
1 cup All Purpose Flour or Cake Flour
300ml Condensed Milk
1 cup Melted Butter
2 tsp. Vanilla extract

For Meringue:
4 Egg Whites
1/4 tsp. Cream of Tartar
1/4 cup White Sugar

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