Buko Pandan Salad

How to make Buko Pandan Salad

A dessert made with gelatin cubes and tender young coconut in pandas-infused cream.

Ingredients:
Gulaman
3 cups Coconut Meat (strings)
2 1/2 cups Small Tapioca Pearls
350 g Nata de coco
350 g Kaong
500 ml All Purpose Cream or Table Cream
600 ml Sweetened Condensed Milk
300 ml Evaporated Milk or Fresh Milk
Pandan Leaves or 3 to 4 drops Pandan Extract
200 g Cheese (grated or small cubes)
2-3 drops Green Food Color
2-3 drops Pandan Extract

For the Gulaman:
90 g Green Gelatin Powder
500 ml Coconut Juice
1/2 cup Sugar
Pandas Leaves or 2 to 3 drops Pandan Extract

Best Smart Induction Rice Cooker:
http://fas.st/Rhe31y
http://grbe.st/tfJzLF
Best Smart Induction Cooker:
http://fas.st/mSdnr
http://grbe.st/_IGb3t
Best Smart Electric Kettle:
http://fas.st/o5st8
http://grbe.st/89xBC
Best Smart Water Purifier:
http://grbe.st/Tsmh4o
http://fas.st/3koVf
Best Smart Air Purifier:
http://grbe.st/MfMNM
http://fas.st/zLbLC3

Support Little Chef - Hit Subscribe Button!!! YumYum.

Email: cooking@littlechef.asia | littlechef.asia@gmail.com
FB: https://facebook.com/LittleChef.Asia/
TW: https://twitter.com/littlechefasia
IG: https://www.instagram.com/littlechefasia

Website:
http://littlechefasia.com