Bistek Tagalog (Filipino Beef Steak) [ASMR] 🎧

Bistek Tagalog (Filipino Beef Steak) - How to Cook [ASMR] 🎧

Bistek Tagalog is one of the simplest, yet most appetizing dishes of Tagalog region, in the Southern Luzon, Philippines, where “bistek” is believed to have originated. The Bistek Tagalog Recipe is a local version of western beef steak. It comes from Spanish word “bistec”, it is a type of Filipino dish that made of salted and peppered meat.

Ingredients:
1/2 kilo Beef Sirloin (thinly sliced)
2 tbsp. Soy Sauce
1 tbsp. Fresh Calamansi or lemon juice
1/4 tsp Ground Black Pepper
2 tbsps. Garlic (minced)
1 large Red Onion (sliced into rings)
1/2 cup Water or Beef Broth
1 tbsp. Cooking Oil
*Refrigerate Marinade for 1Hour

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