Bagoong (Shrimp Paste) Fried Rice (炒飯, chǎo fàn)

How to make Bagoong (Shrimp Paste) Fried Rice (炒飯, chǎo fàn)

Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Fried rice (Chinese: 炒飯; pinyin: chǎo fàn) is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.

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